Menu

Palak Patte Ki Chat

Crisp spinach leaves under yoghurt, tamarind and chutney.

Khatte Mithe Dahi-Bhalle

Lentil dumplings soaked soft, topped sweet, sour and spiced.

Hara Bhara Kebab

Green vegetables and herbs, griddled.

Chaat Ka Baap

The full chaat platter: two samosas, one tikki, every topping.

Samosa Hiding in Bun

A crisp samosa tucked inside a soft bun, chutneys on the side.

Rehri Wala Kulcha Chana

Street-cart style kulcha with spiced chickpeas.

Bhijja Kulcha

Soft-baked kulcha, griddled with butter.

Mumbaiya Pav Bhaji

A medley of mashed vegetables simmered with aromatic spices, served with buttered pav (bread…

Dahi Ke Kebab

A tantalizing snack featuring creamy, spiced yogurt encased in a delicate, crispy coating. Each…

Aloo Tikki Channa

A crispy potato patty infused with authentic Indian spices, topped with a delightful blend…

Khasta Samosa Ragda

Crispy samosas filled with savoury goodness, topped with a luscious blend of sweet yogurt,…

Amritsari Kulcha with Chana

Stuffed bread with potato, paneer and cauliflower.

Paneer Stuffed Tawa Paratha

Griddled bread stuffed with spiced paneer.

Mix Stuffed Tawa Paratha

Griddled bread stuffed with a mix of spiced vegetables.

Gobhi Stuffed Tawa Paratha

Griddled bread stuffed with spiced cauliflower.

Keema Naan with Gravy

Minced-meat stuffed naan served with a side gravy.

Punjabi Thali

Two curries, a dry vegetable, rice and bread. Take-out only.

Peg-Sheg Thali

A meat curry, a non-veg plate, a vegetable curry, rice. Take-out only.

Classic Non Veg Thali

Aloo Stuffed Tawa Paratha

Tandoori Parantha

Chana Bhatura

Paneer Tikka Anardana

Paneer marinated in mint, yoghurt and pomegranate, clay-fired.

Pudina Pepper Paneer Tikka

Paneer in a mint and cracked pepper marinade, clay-fired.

Classic/Lemon Paneer Tikka

Paneer tikka, finished bright with a squeeze of lemon.

Tandoori/Haryali Soya Chap

Soya chap in a tandoori or herb-green marinade, clay-fired.

Veg Momos Steam

Delicate steamed dumplings.

Veg Momos Tandoori

Steamed vegetable momos, finished in the tandoor.

Chat-Patta Chilli Paneer

Paneer with peppers, onion and green chilli.

Corn Kurkure

Crunch-fried corn kernels, tossed spiced.

Malai Soya Chap

Chilly Momos Veg

Veg Manchurian

Honey Chilli Potato

Tandoori Fish Tikka

Fish marinated and fired in the clay tandoor.

Lamb Seekh Kebab

Minced lamb, herbs, clay-fired.

Tandoori Konkan Prawn

Tiger prawns with pickled chilli and tomato.

Non-Veg Platter

The chef's selection of tandoor cuts.

Fall of the Bone (Lamb Chops)

Slow-braised tandoori lamb rack in a pistachio crust.

Lasooni Chicken Tikka

Garlic, yoghurt and spice.

Chilly Momos Non Veg

Steamed chicken momos tossed in chilli sauce.

Chilli Chicken

Hakka style: sweet, hot, crisp.

Amritsari Fish

Ajwain-spiced fish, batter-fried Amritsari style.

Chicken Lollipop

Frenched wings, crisp outside, yielding within.

Chilli Prawns

Prawns tossed sweet, hot and garlicky.

Chicken Seekh Kebab

Minced chicken on the skewer with herbs and spice.

Delhi Style Tandoori Chicken

Marinated in tandoori masala, fired on the bone.

Chicken Momos - Steamed

Delicate steamed chicken dumplings.

Tandoori Chicken Momos

Steamed chicken momos, finished in the tandoor.

Smokey Spicy Chicken Tikka

Chicken tikka finished with a smoked chilli marinade.

Murg Makhmali Tikka

Chicken in a velvet marinade of cream cheese and sour cream.

Haryali/Lemoni Chicken Tikka

Chicken tikka in a herb-green or lemon marinade.

Lucknowi Chicken Buraah

Chicken in the slow, layered Lucknowi style.

Afghani Tandoori Chicken

Chicken in a mild, creamy Afghani marinade, clay-fired.

Veg Noodles

Wok-tossed noodles with garden vegetables.

Garlic Veg Noodles

Wok noodles, garlic-forward, with vegetables.

Spicy Chicken Hakka Noodles

Wok noodles with chicken, hot and hakka-style.

Classic Chicken Noodles

Wok noodles, chicken, house sauce.

Garlic Chicken Noodles

Wok noodles, garlic, chicken.

Angrezi Chopsuey

Crisp noodles beneath Indo-Chinese gravy.

Sesame Ginger Chicken Noodles

Wok noodles with chicken, sesame and ginger.

Veggie Paneer Noodles

Paneer and vegetables through hakka noodles.

Egg Noodles

Wok-tossed noodles with egg.

Dance in the Wok Fried Rice

Wok-tossed vegetable fried rice.

Egg Fried Rice

Wok rice with egg and spring onion.

Chicken Romance in Wok Rice

Wok rice with chicken and spice.

Saag-a-Punjab

Mustard and spinach greens, slow-cooked Punjabi style.

Dal Makhani

Black lentils held over a low flame overnight with butter and cream.

Subz Fogath

Mixed vegetables, lightly spiced and dry-tossed.

Malai Methi Mutter/Paneer

Fenugreek and peas or paneer in a creamy gravy.

Yellow Dal Tadka

Split lentils finished with a hot ghee tempering.

Desi Kadhai Paneer

Paneer with peppers and onion in a home-style kadhai masala.

Bhindi Masala

Okra in a dry, spiced masala.

Shahi Paneer

Cottage cheese in a cashew and tomato gravy fit for a royal table.

Kashmiri Dum Aloo

Baby potatoes in a deep Kashmiri gravy.

Chana Masala

Chickpeas in a tart, spiced tomato gravy.

Angrezi Shahi Bataa'on

A royal-style mixed vegetable preparation.

Lasooni Palak/Palak Paneer

Spinach with garlic, or spinach and paneer.

Adraki Aloo Gobhi

Potato and cauliflower, ginger-forward.

Mix Veg. Punjabi Style

Seasonal vegetables in a Punjabi-style masala.

Bhindi Do Pyaza

Okra with a double measure of onion.

Mewa Mawa Kofta

Vegetable and dried-fruit dumplings in a rich gravy.

Riyasati Rajmah

Our own red kidney bean curry.

Highway Paneer Butter Masala

Rich, buttered, dhaba-style.

Tawe ka Latpata Paneer

Paneer griddled on the tawa in a bold masala.

Punjabi Daal Kadhu

Lentils cooked Punjabi-style with bottle gourd.

Desi Goat Curry

Bone-in goat, house spice, slow.

Laal Maas

The fierce red lamb curry of Rajasthan.

Lazzatdar Kadhai Chicken

Chicken with peppers and onion in a bold kadhai masala.

Kadhai Jhinga (Shrimp/Prawns)

Prawns in kadhai masala.

Cream Chicken

Chicken in a mild, silken cream gravy.

Riyasati Jal Pari

Our signature seafood curry, house spice.

Murgh Methi Malai

Chicken with fenugreek in a creamy malai gravy.

Makhani Shrimps

Shrimp folded through a butter-tomato makhani gravy.

Dhaba Style Chicken Curry

Roadside cooking, unhurried and bold.

Chicken Lababdar

Chicken in a rich, buttery tomato gravy.

Palak Chicken

Chicken simmered through a spiced spinach gravy.

Dum Murgh Kali Mirch

Chicken sealed and slow-cooked with black pepper.

Madras Chicken Curry

South Indian heat, coconut and curry leaf.

Ahata'h Style Chilly Chicken

Chicken tossed hot, sweet and garlicky.

Chicken Vindaloo

Goan heat, vinegar and chilli.

Lamb Palak

Lamb simmered through a spiced spinach gravy.

Chicken Tikka Masala

Grilled tikka in a spiced tomato cream.

Motor Wala Cooker Chicken

Chicken and peas, pressure-cooked home-style.

Shahi Chicken Korma

A courtly korma on a cashew base.

Utterly Butterly Chicken

Our butter chicken. Tandoor-fired chicken folded through a slow tomato and cream gravy.