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Mix Veg. Punjabi Style

$16.00
Seasonal vegetables in a Punjabi-style masala.
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Punjabi Daal Kadhu

$18.00
Lentils cooked Punjabi-style with bottle gourd.
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Riyasati Rajmah

$16.00
Our own red kidney bean curry.
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Saag-a-Punjab

$16.00
Mustard and spinach greens, slow-cooked Punjabi style.
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Shahi Paneer

$18.00
Cottage cheese in a cashew and tomato gravy fit for a royal table.
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Subz Fogath

$18.00
Mixed vegetables, lightly spiced and dry-tossed.
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Tawe ka Latpata Paneer

$18.00
Paneer griddled on the tawa in a bold masala.
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Yellow Dal Tadka

$16.00
Split lentils finished with a hot ghee tempering.
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